Badafi Foods, a Texas-based vegetable processor, needed a high-capacity IQF line for okra and other vegetables. The critical challenge: okra harvested by 8 AM must be cleaned, blanched, cut, and IQF-frozen within a 40-minute window to prevent quality degradation. Their “field-to-plate-in-a-day” promise required a freezer that could handle peak harvest volumes with zero downtime and near-zero clumping.
| Client |
Badafi Foods |
| Facility |
McAllen, Texas, USA |
| Food product |
IQF frozen okra (and other vegetables) |
| Peak throughput |
3,200 kg/hr |
| Crust-freeze temperature |
-40°C (Stage 1) / -30°C (Stage 2) |
| Core outlet temperature |
-18°C |
| Refrigerant |
NH₃ (ammonia) |
| Operational since |
2024 |