
Spiral Freezer
High-capacity spiral freezing for meat, poultry, seafood, bakery, and prepared foods. Single and double-drum configurations. Belt widths to 1,400 mm.
13 products across freezing, heating, refrigeration, and cold room systems. Select a filter to narrow by category or equipment type.
Product Range
Browse the complete range of industrial freezing, heating, refrigeration, and cold room equipment. Use the filters to find equipment by category or type.

High-capacity spiral freezing for meat, poultry, seafood, bakery, and prepared foods. Single and double-drum configurations. Belt widths to 1,400 mm.

Continuous spiral cooking and baking. Multi-zone temperature control, steam injection, and precise airflow. For breaded products, baked goods, roasted items.

Continuous deep-frying for coated products, par-fried snacks, and prepared foods. Precise oil temperature control, sediment removal, and filtration system.

Self-stacking belt technology eliminates the central drum. Higher capacity per footprint. Ideal for IQF and flat products.

Contact freezing for blocks, cartons, and flat packaged products. Horizontal and vertical configurations. Fast freeze times.

Complete industrial refrigeration packages: compressors, condensers, receivers, and controls. NH₃ and CO₂ configurations.

High-velocity impingement airflow for rapid freezing of flat and thin products. Superior heat transfer per square meter.

Straight-line continuous cooking and baking. Independent top/bottom heat zones. For bread, pastry, pizza, and prepared foods.

Temperature and humidity-controlled proofing for bakery production lines. Integrated with ovens for automated product transfer.

High-throughput freezing for boxed meat, poultry, and seafood cartons. Automated loading and discharge. CO₂ or NH₃.

Polyisocyanurate insulated panels for cold rooms, freezers, and food processing facilities. Cam-lock joint system.

Industrial air coolers, evaporators, and condensers for cold rooms and refrigeration systems. Multiple fin spacing options. Stainless steel casing available.

IQF freezing for particulate foods: vegetables, fruits, seafood, poultry pieces, and cheese. Two-zone fluidization for minimum dehydration.

Tell us the food type, target capacity, and product format. An engineer will recommend the right system configuration — with reference case data from similar installations.