Double Spiral Freezer
The low-tension spiral freezer with double drums produced by Square Technology is applicable to individual quick frozen of granulated and small-piece food, large-sized frozen…
Explore equipmentChinese Pastry Freezing Applications
Spiral and tunnel freezers for dumplings, steamed buns, noodles, zongzi and other Chinese pastry products.
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Plate Freezer
Contact freezing for blocks, cartons, and flat packaged products. Horizontal and vertical configurations. Fast freeze times.
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Self-Stacking Spiral Freezer
Self-stacking belt technology eliminates the central drum. Higher capacity per footprint. Ideal for IQF and flat products.
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Impingement Tunnel Freezer
High-velocity impingement airflow for rapid freezing of flat and thin products. Superior heat transfer per square meter.
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Spiral Freezer
High-capacity spiral freezing for meat, poultry, seafood, bakery, and prepared foods. Single and double-drum configurations. Belt widths to 1,400 mm.
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Plan your processing line
Share your product dimensions, required throughput, inlet and outlet temperatures, packaging and available floor space. Equipment configuration should reflect both the food product and the surrounding production process.
Discuss your processing requirements
Tell our team about your product, required throughput, temperatures and available space so we can discuss the right equipment configuration.
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