Spiral Freezer

Compare spiral freezer configurations for meat, seafood, bakery products and prepared meals. Explore single-drum, double-drum and self-stacking equipment, then review relevant production projects.

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Double Spiral Freezer
The low-tension spiral freezer with double drums produced by Square Technology is applicable to individual quick frozen of granulated and small-piece food, large-sized frozen…
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Self-Stacking Spiral Freezer
Self-stacking belt technology eliminates the central drum. Higher capacity per footprint. Ideal for IQF and flat products.
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Spiral Freezer
High-capacity spiral freezing for meat, poultry, seafood, bakery, and prepared foods. Single and double-drum configurations. Belt widths to 1,400 mm.
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Efficient Evaporator

Our design was simulated with European professional heat exchangeer software. All tubes are expanded hydraulically rather than mechanically, which imprroves heat exchange performance due to more uniform expansion and a tighter fit between tube and fin. Variable fin pitch is used to delay frost formation on the filn's surface. Longer frosting interval. Easy access and cleaning

Frost Management

Square spiral freezer's coil design allows for easier thawing and Ilonger running time. Frost management systems such as Sequential Defrost and Snow Rermoval Systems enable the freezer to operate for up to 14 days without needing toobe defrosted.

Small Factory Footprint

Regardless of the size of your plant, we offer a system that is suitable for your needs.

Cleaning and Maintenance

The open cage design allows for easier cleaning and viewing of the product. The sanitary construction also facilitates the work of Clean In Place (CCIP) or sanitation crews.

Air Flow Design

Our spiral freezer's air flow design ensures that cold, high-velocity air is evenly distributed throughout the product area using air baffles. This minimizes food dehydration and maximizes heat transfer, while air shrouds at the infeed and outfeed help to minimize cold loss.

Tailored solutions for food processors

We work with each food processor to understand their specific needs and provide a solution that meets their requirements.

Efficient Evaporator

Our design was simulated with European professional heat exchanger software. All tubes are expanded hydraulically rather than mechanically, which improves heat exchange performance due to more uniform expansion and a tighter fit between tube and fin. Variable fin pitch is used to delay frost formation on the filn's surface. Longer frosting interval. Easy access and cleaning.